Meet the new food system game-changers

Meet the new food system game-changers

We are thrilled to announce the winners of the 2016 Challenge, culled from 86 entries from 18 countries. The winners range from high schoolers to professionals, from all kinds of professional backgrounds and geographic locations, but they all share the same drive to reinvent our food system, using blueprints from the living organisms that surround us. We’re so proud of these teams and can’t wait to be a part of their next steps as they work to make their designs a reality.

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The power of the Biomimicry Design Spiral

The power of the Biomimicry Design Spiral

Spirals are everywhere in nature because they perform so many functions. It is no wonder, then, that when Carl Hastrich set out to create a design process for biomimicry, he turned to the spiral. That is very fortunate for all of us, because the spiral design process not only allows us to tap into the power of nature, it allows us to tap into the power of our own creativity and imagination — exactly what we need to tackle the tremendous challenges that we face today.

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From an “aha” moment to a thriving network: A look at Biomimicry India

From an “aha” moment to a thriving network: A look at Biomimicry India

We’ve all seen renditions of Hollywood movies that depict our protagonists’ breakthrough moment where suddenly the clouds part, revealing blue skies and sunshine, and miraculously they know exactly what it is they are meant to do. For architect Seema Anand and entrepreneur and architect Prashant Dhawan of Biomimicry India, that revelation came in the form of a lecture. The duo describes their first encounter with biomimicry at a sustainable urban futures lecture given by Peter Head as an “aha” moment.

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It’s full speed ahead for the Biomimicry Global Design Challenge Accelerator teams

It’s full speed ahead for the Biomimicry Global Design Challenge Accelerator teams

It’s been a busy six months for the 2015 Biomimicry Global Design Challenge finalists. Last October, eight teams from around the world were chosen to be part of the first-ever biomimicry food systems accelerator. After pitching and getting feedback on their design concepts in-person during SXSW Eco in Austin, TX, these intrepid innovators began working furiously to test and prototype their nature-inspired design concepts.

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